Welcome to our special food blog where you can find the most interesting recipes from all over the world, review numerous cookbooks, including our own, learn about good food recommendations and basically inform yourself about the wonderful art of cooking. We can also help you to educate yourself on the very discipline of eating healthy and we strongly believe that the food we eat can prolong or shorten our lives. We are also dealing with gluten-free diets for lactose intolerant people as we know how difficult it can be to change your habits and diet out of nowhere so suddenly.
What we do
Everything we do we will share with our readers. This article will be focused on our three main activities which are recipes, healthy eating advice and suggestions and writing our latest cookbook which will be comprised of all recipes we know and the stories we learned on our numerous travels.
Our recipes are mostly focused on homemade food but we can offer numerous baking recipes like chive and mature cheddar muffins or pudding recipes like Yorkshire curd tart. Meat recipes, breakfast, lunch and dinner recipes, brunch and salads, everything you need in one place, sorted out and categorized for you.
We’re dealing with healthy eating and how it affects your health. With this in mind, feel free to contact us and ask us for any advice what so ever. We will point out how gluten-free diet can improve your overall life quality and why it is important to eat healthily.
Once we publish our own very first cookbook, you will be able to find all our recipes and much more in one place. Besides the recipes, we will incorporate countless impressions and stories from various chefs all around the world and how they see and feel about what we do.
Why Choose Our Recipes
The only answer we can give regarding this question is because what lactose intolerant people are going through. That is why we have chosen to customize our recipes to match the needs of those people and most of your recipes are dairy and gluten-free. When someone discovered that they are lactose intolerant, their entire lives change because of it. We wanted to help out those people and that is why we started this blog. Our recipes can easily suit anyone’s taste and we believe that our cookbook has a little something for everyone. Give us a try and share the impressions.
We’re happy to share with you that many people found our recipes to be a real refreshment in their daily diets. Here are their testimonials.
Check out latest news on our blog page
What’s An Air Fryer? The Latest Cooking Gadget When it comes to amazing kitchen gadgets, it seems that the microwave can move over now. Something called the air fryer has taken its place. An almost effortless kitchen gadget which cooks food. It’s a countertop kitchen appliance which won’t take up too much room. It can […]
It’s a common mistake that you have to put limitations on your diet in order to eat healthily. It isn’t about dietary limitations, healthy eating is about completely different things. It’s about stabilizing your mood, improving your health and simply feeling great about being yourself. You don’t have to deprive yourself of the food you […]
Dairy-Free Delicious There’s been radio silence around these parts for far too long. Sorry about that. Our fingers haven’t fallen off, rendering us unable to type – rather we’ve been busy moving out of London, writing lots of stuff for The Guardian…and penning a cookbook! It’s called Dairy-Free Delicious, it’s out in March 2015 from […]
Garlic bread is the latest instalment in my series of homemade alternatives to shop-bought staples. It’s several times tastier than the bought stuff, and there’s no cheap marg or unpronounceable preservatives in it either. Visit lovefood.com for the recipe. You can put a garlic baguette into the oven in no time and get a delicious […]
Homemade baked beans For millions of us baked Beanz Meanz Heinz. And while there’s nothing wrong with heating up a tin, and pouring the Day-Glo orange sauce over your toast (especially when pimped with a little Tabasco and Worcestershire sauce), the flavour of bought baked beans doesn’t compete with home-made. The history of baked […]
Chocolate and blueberry gluten-free porridge Porridge is one of the best ways to start the day (sorry, bacon). But to keep eating it every morning, I need some fun ingredients in the mix. This is a food-loving household, not a Victorian workhouse. Enter: chocolate. More specifically, a spoonful of cocoa powder, not a paving slab […]
Casa Felix in Buenos Aires is a very special place. Ring the buzzer at a non-descript front door in Chacarita, a quiet residential neighbourhood, and you’ll be ushered into a courtyard that plays home to one of Argentina’s best supper clubs or ‘closed door restaurants’ as the locals call them. ‘Closed door restaurants’ are a […]