The brainchild of PR Alexa Perrin, the Experimental Food Society is a collective of artists, bakers and other creatives. Perhaps its best-known members are jellymongers Bompas & Parr, chocolatier Paul A Young and author and presenter Stefan Gates.
Going on the popularity of the exhibition (a banquet was held in the evening where 100 lucky guests feasted on the exhibits), London can hopefully expect many more delightfully random events from Perrin and her band of merry pig-cake bakers/marg-sculptors/trend-predicters and foodscape artists. Here's just a few of my favourite exhibits...
|gorilla by Louise Hill of Love to Cake|
|carvings by Melon Man|
|TV's Paul O'Grady - in jelly beans|
|margarine sculptures by Simon Smith|
|life-sized suckling pig cake by Michelle Wibowo|