Monday, 21 February 2011

Wilton Way Café, Hackney E8


Wilton Way cafe, Hackney

Hackney is blessed with quality cafés. The fantastic Taste of Bitter Love might have left Hackney Road for pastures tbc, but there are still plenty of places to get your flat white fix in E8 and E5. Hidden down a residential street in central Hackney, you'll find Wilton Way café. And while expertly-poured lattes and nice things on sourdough may be two-a-penny round these parts - how many cafés have you been to with their own in-house radio station?

Push open this small café's unmarked door (look for a black shopfront engraved with the legend A.Johnson & Son), and before you even reach its counter you'll notice the tiny radio station set up in the corner by the window. This is London Fields Radio, and its volunteers broadcast culture, music and entertainment live from Wilton Way café; the low clatter of forks and coffee cups in the background, presumably.

It's a merry little spot to pass some lazy weekend hours, if you can get a seat. Rainbow-striped pendant lights dangle from the ceiling. Seats are squat stools and vegetable crates, with wheels ingeniously added so they can roll under the wooden benches that run around two sides of the room.

I've never seen anything quite like the counters - a series of wood-topped corrugated steel circles, heaving with cakes and drinks. The tallest one, at the back of the café, seems to house the 'kitchen.' Resembling a converted pissoir, this curve of metal houses a large toaster and, one presumes, a small fridge. There was no sign of an actual kitchen anywhere in the café - perhaps they prep many of the ingredients for the short, toast-centric menu in advance? I'd be fascinated to know how they do it because they've pulled off a catering miracle here - the food is good, and spankingly fresh.



Avocado on toast, Wilton Way cafe


Avocado with chilli flakes and olive oil on sourdough (£3.80) was a deliciously simple marriage of the creamy and the chewy-slash-crunchy, but it needed a pinch of salt to save it from blandness. A ciabatta roll stuffed with Brindisa chorizo, piquillo peppers and rocket (£4.50) was faultless. Other toasted delights wafting by included a crispy bacon bap with avocado and tomato sauce (£4.30) and Wilton's rarebit with buttered leeks (£3.40).



Guinness and ginger cake, Wilton Way cafe

A slice of sticky Guinness and ginger cake was the perfect foil for a smooth and just-the-right-level-of-creamy cappuccino. The coffee beans are Climpson & Sons, brewed to perfection on Wilton's La Marzocco espresso machine.

 If Wilton Way café was in Central London, it could hold its own against Flat White, Lantana and co, and would be packed to the rafters. The fact that it's not in Soho but hidden down a side street round the back of the Hackney Empire, has had a fraction of the press coverage of those places, and is still packed to the rafters speaks volumes: get thee to Hackney.


Wilton Way cafe
63 Wilton Way, E8 1BG

Friday, 18 February 2011

Friday Find: App fridge magnets


App Magnets, £16 from Urban Outfitters

Got a blank fridge door just begging for some fresh adornments? There's an app for that. Or rather, 18 apps to be precise - in the form of these brilliant App Magnets, new at Urban Outfitters.

All your old iPhone favourites are there - Messages, Weather, Settings, Maps, YouTube, iTunes, Compass, Stocks (anyone else shuffle those last two off their screens to make room for PacMan and Facebook, or is that just me?). So now you can giddily and geekily recreate all the fun of your iPhone on your fridge.

Rumours of an Angry Birds magnet could not be confirmed at time of going to press.

App Magnets, £16 for set of 18, http://www.urbanoutfitters.co.uk/

Friday, 11 February 2011

Friday Find: Valentine's kitchenware special



heart-shaped coasters, £3 for 2, http://www.johnlewis.com/

Valentine's Day - truly the Marmite holiday. You either love it or you hate it. Or, like me, you love it and hate it in equal measures. And chaps, if you're buying your beloved a token of your affections, begrudingly or not, it doesn't have to be flowers from the garage forecourt, scratchy pants or an 'I Wuv You' Cuddly Devil - there is another, classier way. These beautiful Valentine's and heart-adorned kitchen items are for life not just February 14th...

Set of six heart-shaped teaspoons by Rustic Angels...
heart-shaped teaspoons, £20 for 6, http://www.notonthehightstreet.com/

Brown sugar hearts to sweeten your coffee year-round...
Brown sugar hearts, £20.40 for 64, http://www.coxandcox.co.uk/

Beautiful pewter napkin rings from Lancaster and Gibbings...

Lancaster and Gibbings Pewter Napkin Ring with Heart, £12, http://www.johnlewis.com/

 This jolly teapot is part of the new Cornishware Red range...

New Cornishware Red teapot, £26, http://www.tggreen.co.uk/
 Boys, Dairy Box from the newsagents = bad. Rococo = gooooood...


Hand-painted chocolate forget-me-not heart, £7.95, http://www.rococochocolates.com/

Personalised Tweet Towel...

Personalised Tweet Towel, £10, http://www.wearewhatwedo.org/. Photo copyright Red Online
 
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Wednesday, 9 February 2011

Recipe: Rosewater and almond cupcakes


Rosewater and almond cupcakes


 Behold some unapologetically pink cake-age. These rosewater and almond cupcakes are for a Valentine's bake sale on Monday. But it's only Wednesday, you cry, won't these cakes be hard as golf balls come Monday? Fear not, the cooled cupcakes and buttercream are in the freezer, waiting to be adorned with decorations come Monday morning. In the freezer in separate containers I might add - freeze your cupcake and your icing together and the defrosted result will be one soggy pink mess.

I orginally got the idea for these cupcakes from the Primrose Bakery's rose cupcakes. But I've simplified the method and added almonds and a pistachio topping alongside the rosewater for an altogether more Turkish take (thanks to the wonderful Ericyes minimarket in Hackney which keeps me in flaked almonds). Less is more when it comes to the rosewater - a few drops is delicate and delightful, any more is 'bleurrgh - bubble bath.'



Rosewater and almond cupcakes
Makes 12

For the cakes
150g caster sugar
150g unsalted butter
3 medium free-range eggs
150g self-raising flour
1/2 tsp rosewater
25g flaked almonds, chopped into very small pieces
2 tbsp milk if needed

For the buttercream icing
140g butter
240g icing sugar, sifted
few drops pink food colouring
few drops rosewater
1 tbsp milk
pinch of salt

To decorate
Pistachios, shelled and chopped into small pieces
Crystallised rose petals
Flaked almonds

Preheat the oven to 190°C/gas mark 5

Line a 12-hole muffin tin with cupcake cases.

Cream the butter and sugar together with an electric mixer until very pale and fluffy.

Add the rosewater and the eggs, one at a time, with a spoonful of the flour between each. Sift then fold in the rest of the flour and the chopped, flaked almonds with a large metal spoon just until all the flour is incorporated. Add the milk if required.

Bake for 15-20 mins or until the cakes are golden and a cocktail stick or small skewer inserted into one comes out clean.

Leave to cool completely on a wire rack.

To make the icing, cream together the butter, rosewater, food colouring, pinch of salt and sifted icing sugar until the latter is fully incorporated. Add a little milk if you need to loosen the mixture. When the cupcakes are completely cool, spread a dollop of icing on top of each using the back of a teaspoon to create a small well in the centre of the icing.

Add crystalised rose petals, a few roughly chopped pistachios or a few flaked almonds to the centre of each cake.

Wednesday, 2 February 2011

Food events: Mixed Grill

Fire and Knives Mixed Grill


Paging all food nerds. Here's a festival with our dorky name on it. The Fire & Knives Mixed Grill on 12 Feb is Glastonbury for food geeks, a Coachella of culinary obsessives, the Hay Festival for greedy guts.

What is it, you cry? The brainchild of Guardian food journalist Tim Hayward, Mixed Grill is "a day of talks, lectures, rants, performances, debates, panels, presentations and party pieces on the endlessly fascinating subject of...

Bird watching.

Only joking. It's all about food - of course! Fire & Knives is, for the uninitiated, a literary food quarterly. Its eclectic output and impressive roll call of contributors are reflected in Mixed Grill, the magazine's first food event. Held at Conway Hall in central London, Mixed Grill will be giving visitors one helluva bang for their buck. Speakers include Matthew Fort on food in detective fiction, BBC2 'gastronaut' Stefan Gates on the world's weirdest foods and food historian Liz Calvert Smith.


Fire and Knives

There's also a pop-up restaurant hosted by underground restaurateur Ms Marmite Lover, an ether bar from jellymongers Bompas & Parr, music, levitating Chihuahuas and something called a Fruit Salad of Death. What more could you ask for on a Saturday in February?

Mixed Grill, 12 Feb, Conway Hall, London WC1.
 Tickets cost £20 and are going like, what else, hot cakes.
Get yours here
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